The Menu / Autumn 2013

Cold Starters

Buga olive oil marinated scampi with fennel sorbet and sparkling wine

14,00 €

Goose liver selection

18,00 €

Roe deer tartare with horse radish sorbet and pickled chanterelle mushrooms served with cranberry sauce

14,00 €

10,00 € (small portion)

Autumn salad with smoked duck, figs, walnut oil and homemade apple vinegar

8.00 €


Parsnip root soup

4,50 €

Beef soup scented with tarragon and cognac

4,50 €

Warm Starters

Fish ragout with vegetables and bisque sauce

16,00 €

13,00 € (small portion)

Fried pig's tail with glazed apple, salad and mustard sauce scented with morel mushrooms

9,00 € 

Pumpkin soufflé

9,00 €


Grilled octopus with vegetables, served with potato foam

19,00 €

14,00 € (small portion)

Butter-roasted pike with kohlrabi purée, mushrooms and vegetables

19,00 €

14,00 € (small portion)

Crunchy angler fish fillet, marinated with garum and served on wild garlic purée

25,00 €

Local Meat Dishes

Glazed pork ribs with crunchy potatoes, root vegetables and whole-wheat pasta filled with kidney ragout

15,00 €

12,00 € (small portion)

Duck fillet with crunchy oven-roasted skin on porcini purée, served in a thyme-scented sauce

17,00 €

Veal cheeks with Krškopolje pig bacon in white wine sauce, served with pea purée and herbs

16,00 €


White chocolate "gnocchi" scented with truffles and goose liver foam

8,00 €

Velvet pumpkin terrine on honey dough with wine-cooked pear ice cream

6,00 €

Plum "tarte Tatin" with vanilla ice cream

7,00 €

The prices include VAT.

The price list is valid from 12 September 2013.

Opening hours and location

From September to the end of May: ever day from midday till 11 p.m.


Smrekarjev hram Restaurant
Nazorjeva 2 (close vicinity of the Grand Hotel Union), Ljubljana, Slovenina
T: +386 1 308 1907


The restaurant guests can park free-of-charge in the Grand Hotel Union parking garage.

About restaurant

Perfect culinary treat

Spoil your taste buds in the Smrekarjev hram restaurant, Ljubljana Quality Selection award winner in the category "Fine Dining Restaurants". Modern international cuisine is spiced up with a Slovene touch. A top team of chefs are responsible for an ultimate culinary treat entwined with a range of quality wines.


Try our a la carte menu with seasonal specialities made from daily fresh ingredients. Every day from midday till 5 p.m. we offer daily tasting menus with two, three or four courses from € 9 per person.


Restaurant awards: 2013 GaultMillau 1 haube (14 points), 2012 GaultMillau 1 haube (14 points), 2012 Ljubljana Quality Selection – top restaurant, 2008 Ljubljana Quality Selection – top restaurant.