Restavracija Smrekarjev hram Popolno kulinarično razvajanje

Weekly Menu

Wednesday - Tuesday (20th - 26th September, 2017)

Between noon and 3 pm.




Smoked trout, smoked parsnip, parsnip chips, kimchi


Vegetable minestrone soup




Pork Wellington, baked carrots, red wine sauce


Pan- fried salmon with herb crust, horseradish puree, pickled wild garlic, hollandaise



White chocolate mousse, marinated peaches, hazelnut crumble

Price list

Appetizer and main course

18,00 €


Appetizer, main course and dessert

22,00 €



Adriatic mackerel, miso, leek and ramsons

10,00 €

Potatoes, string beans, onions, house-made sour cream and lardo

8,00 €

Cep mushroom raviolo, cep "spaghetti", tomato consommé and thyme oil

10,00 €

Hand cut prosciutto

10,00 €

Main dishes

Free range chicken, crispy yolk, mushroom tart, chichen jus with malt and velouté

20,00 €

Dry aged beef, beef tongue, cherry boshi and beetroot, kale and tallow

25,00 €

Suckling pig, smoked white beans, green onions and cuttlefish

22,00 €

Adriatic fish, kohlrabi, onions, smoked eel and bone marrow

25,00 €

Bohinj trout, red cabbage, horseradish emulsion, gin-and-spruce tip vinaigrette

20,00 €

Roast cauliflower, gribiche, garlic cream sauce, salad greens, Jamar cheese

18,00 €


Pear, honey, kefir and pollen 

8,00 €

Blackberries, blueberries, tarragon, hazelnuts and spruce tips

8,00 €

Peach, lavender, goat's milk cheese

8,00 €


A selection of Slovenian cheeses, house-made jam, crackers and brioch

11,00 €

Tasting menus »carte blanche«

4 courses

40,00 €

5 courses

50,00 €

6 courses

60,00 €

9 courses

85,00 €

The menu is valid from August 7th 2017.

All prices are in euros. The prices include VAT.

Opening hours and location

From Monday till Friday: from 12 p.m. till 10:00 p.m.

Saturday: from 6 p.m. till 10:00 p.m.

Sunday and holidays: closed.


Atelje Restaurant and bar
Nazorjeva 2 (close vicinity of the Grand Hotel Union), Ljubljana, Slovenina
T: +386 1 308 1907


The restaurant guests can park free-of-charge in the Grand Hotel Union parking garage (not valid for groups).

About Atelje

Simple, but refined

Based on a treasury of masterpieces thought up by the top master chef Jorg Zupan and contributed to by his team, who have gained knowledge and skills in different parts of the world, Atelje boasts a fusion of flavours that brings the superb cuisine back to the people through its sophisticated preparation and an unpretentious approach.

Jorg Zupan is a master chef with a special attitude to tradition, ingredients and the world-class cuisine, which he aims to make more familiar to people at the Atelje restaurant through a relaxed atmosphere. Without any tablecloths, bow ties or gloves, without the pompous food introductions or the unrelatable know-it-all wisecracking… Jorg lives for his culinary creations, which guests get to enjoy without the unnecessary add-ons. Such is the philosophy of the master chef, who has sharpened his skills in the best Ireland-, London-, Australia- and Norway-based restaurants. His calmness achieved through the many years of experience and his unselfish sharing of the knowledge with the members of his team make him one of Slovenia's top chefs.