Restavracija Smrekarjev hram Popolno kulinarično razvajanje

Weekly Menu

Monday - Friday (17. - 21. October 2016)


Chicken pie


Porova juha s krompirjem



Beef fillet with black garlic-and-ramson root marinade, buttom mushroom cream, thyme jus and pickled black trumpet mushrooms


Orada, lisičke, ohrovt, pire iz zelene, rdeča vinska omaka


Beetroot and onion tart with horseradish



Coffee parfait, chestnut cream, meringue, currants 


Price list

2 course menu

18,00 €


3 course menu

22,00 €



Buckwheat »porridge«, smoked and dried deer heart, brown butter, plum vinegar

6,00 €

Cep mushroom »soup«, roast potato puree, ceps, egg yolk, milk mayo made from last years ramson, thyme oil

7,00 €

Aged beef, black garlic, egg »bottarga«, winter leaves with beef emulsion, pickled ramson root, nasturtium

8,00 €

Main dishes

»Krškopolje« pork ribbs, mead, roast kale,pears, kimchi, radish

16,00 €

Local lamb, clams, broccoli, swede, homemade smoked yoghurt, lamb jus, mint oil

17,00 €

Fillet of »Jadran« fish, white beans, bell pepper, bisque sauce, rouille

22,00 €

Side dishes


4,00 €

Potato puree

3,50 €

Roast potato mash

3,50 €

Buckwheat groats

3,50 €


Pears, cinnamon cream, hay milk, brown butter ice cream, hazelnuts

6,00 €

Quince, kefir ice cream, lavander meringue, five grains

6,00 €

Walnuts, brioche, raisins, grape gel, rum cream anglaise

6,00 €


Jamar cheese, home made jams, crackers and brioch

11,00 €

The menu is valid from 27 September 2016.

All prices are in euros. The prices include VAT.

Tasting menu

4 hodi

40,00 €

5 hodov

50,00 €

7 hodov

69,00 €

9 hodov

85,00 €

The menu is valid from 27 September 2016.

All prices are in euros. The prices include VAT.

Opening hours and location

From Monday till Friday: from 12 p.m. till 10 p.m. 

Saturday: from 6 p.m. till 10 p.m.

Sunday and holidays: closed.


Atelje Restaurant and bar
Nazorjeva 2 (close vicinity of the Grand Hotel Union), Ljubljana, Slovenina
T: +386 1 308 1907


The restaurant guests can park free-of-charge in the Grand Hotel Union parking garage.

About Atelje

Simple, but refined

Based on a treasury of masterpieces thought up by the top master chef Jorg Zupan and contributed to by his team, who have gained knowledge and skills in different parts of the world, Atelje boasts a fusion of flavours that brings the superb cuisine back to the people through its sophisticated preparation and an unpretentious approach.

Jorg Zupan is a master chef with a special attitude to tradition, ingredients and the world-class cuisine, which he aims to make more familiar to people at the Atelje restaurant through a relaxed atmosphere. Without any tablecloths, bow ties or gloves, without the pompous food introductions or the unrelatable know-it-all wisecracking… Jorg lives for his culinary creations, which guests get to enjoy without the unnecessary add-ons. Such is the philosophy of the master chef, who has sharpened his skills in the best Ireland-, London-, Australia- and Norway-based restaurants. His calmness achieved through the many years of experience and his unselfish sharing of the knowledge with the members of his team make him one of Slovenia's top chefs.