Restavracija Smrekarjev hram Popolno kulinarično razvajanje

Weekly Menu

Weekly Menu (15 - 21 of November 2017)

Between noon and 3 pm.

 

STARTER

Beef tartare, truffles, veal tongue, pickled shallots, mussel emulsion, Parmesan cracker

or

Butternut squash soup with Parmesan croutons and pumpkin seeds

 

MAIN DISH

Chestnut risotto with pancetta and prawns

or

Lamb shoulder, potato purée with horseradish, baba ghanoush, yoghurt-and-mint sauce

 

DESSERT

Cinnamon royal, apple sorbet, Meyer lemon meringue

Price list

Appetizer and main course

18,00 €

 

 

Appetizer, main course and dessert

22,00 €

Menu

Starters

Bohinj trout terrine, beets, apple, spruce and fir, horseradish and walnuts

12,00 €

Pearl barley-orzotto with parsley, cep mushrooms, onions, lardo

10,00 €

Beef cheeks, beetroot cream, truffles, hay milk sauce with bone marrow, chives

11,00 €

Roe deer ragout, house-made sour cream porridge, dried roe deer heart or penis, brown butter and vinegar

12,00 €

Jerusalem artichoke custard, Jerusalem artichokes, sunflowers and onion

8,00 €

Main dishes

Free range chicken, crispy yolk, mushroom tart, chichen jus with malt and velouté

22,00 €

Adriatic fish, butternut squash, chervil, brown butter and hazelnuts 

25,00 €

Venison fillet, Jerusalem artichokes, elderberries, last year ramson

25,00 €

Sturgeon, rosemary, salsify, beurre blanc

23,00 €

Oven- baked cauliflower, kale crisps, gribiche, garlic cream sauce, lamb's lettuce-and-pickled leek-and kale salad

18,00 €

Desserts

Pear, honey, kefir and pollen

8,00 €

Chocolate, plums, carraway, house made sour cream and coffee

9,00 €

Milk, quince, prosciutto, rosemary

9,00 €

Apple terrine, poppy, cinnamon ice cream, salty caramel

8,00 €

Chesse

A selection of Slovenian cheeses, house-made jam, crackers and brioch

11,00 €

Tasting menus »carte blanche«

4 courses

40,00 €

5 courses

50,00 €

6 courses

60,00 €

9 courses

85,00 €

The menu is valid from October 12th 2017.

All prices are in euros. The prices include VAT.

Opening hours and location

From Monday till Friday: from 12 p.m. till 10:00 p.m.

Saturday: from 6 p.m. till 10:00 p.m.

Sunday and holidays: closed.

 

Atelje Restaurant and bar
Nazorjeva 2 (close vicinity of the Grand Hotel Union), Ljubljana, Slovenina
T: +386 1 308 1907
E: info@restavracija-atelje.si

FB: www.facebook.com/RestavracijaAtelje

The restaurant guests can park free-of-charge in the Grand Hotel Union parking garage (not valid for groups).

About Atelje

Simple, but refined

Based on a treasury of masterpieces thought up by the top master chef Jorg Zupan and contributed to by his team, who have gained knowledge and skills in different parts of the world, Atelje boasts a fusion of flavours that brings the superb cuisine back to the people through its sophisticated preparation and an unpretentious approach.

Jorg Zupan is a master chef with a special attitude to tradition, ingredients and the world-class cuisine, which he aims to make more familiar to people at the Atelje restaurant through a relaxed atmosphere. Without any tablecloths, bow ties or gloves, without the pompous food introductions or the unrelatable know-it-all wisecracking… Jorg lives for his culinary creations, which guests get to enjoy without the unnecessary add-ons. Such is the philosophy of the master chef, who has sharpened his skills in the best Ireland-, London-, Australia- and Norway-based restaurants. His calmness achieved through the many years of experience and his unselfish sharing of the knowledge with the members of his team make him one of Slovenia's top chefs.