Blog

Festive december decoration of Ljubljana Slovenia
15.12.2017

Why Should You Choose Ljubljana for the Countdown to the New Year

Firstly, because it is a wonderful town… because it smells of mulled wine and sweet treats, and because all of the tall old buildings make it so romantic. Secondly, because thanks to all the festive decorations and Christmas market stalls Ljubljana is a must-see destination during the festive season.

Bozic praznovanje blog Union Hotelov 1
04.12.2017

From a Religious Custom to a Family Event! How Is Christmas Celebrated in Slovenia?

Ever since people started celebrating Christmas about 1700 years ago, dinner with one's closest family has been the event that kicks off all sorts of festive season feasts. Although Christmas as such began as a festival observed by worshippers, over the past decades other people started celebrating it too, making it one of the biggest holidays celebrated in Slovenia.

Festive december decoration of Ljubljana Slovenia
17.11.2017

Must-See Wintertime Events in Ljubljana

The Christmas lights switch-on on 1 December will kick off Ljubljana's festive season, which will, like every year, include a number of fairs and events. Here's a list of wintertime events not to be missed!

Matjaz Ivanc about Wine Gallery in the restaurant Atelje Ljubljana Union Hotels
31.10.2017

"The Autumn Is All about Serious White Wines"

Matjaž Ivanc is the manager of the Atelje restaurant and one of the sommeliers working under Union Hotels, as well as the best person to talk to when it comes to Atelje's new acquisition, the wine showcase.  

Picture of a road in the forest in autumn
23.10.2017

Autumn Walks in the Forest

In a wooded country like Slovenia, where woodland covers as much as 58.4% of the country's territory, autumn walks among colourful autumn leaves make for a one-of-a-kind experience. For this reason we have decided to dedicate our latest blog post to four suggestions for autumn walks, which are also a good choice for trips with your little ones.

Tags:

guide, Slovenia, local

Natasa Kersic Hotel Lev new hotel manager
30.9.2017

“A Good Hotel Is a Collection of Details”

Nataša, a familiar face of hotel corridors, has been part of Union Hotels since August as the new Manager of Hotel Lev. We talked to her recently – right at the start of some big changes with the renovation work underway on Gosposvetska road in front of the hotel and the tree leaves starting to change colour – to ask her about her views of the hotel industry and the work she has devoted her career to. 

Rok Logar
14.9.2017

Shorter Days, Shorter Cocktails…

Rok Logar is a young master behind Union Hotels' cocktail masterpieces. On the fifth anniversary of his work for Union Hotels, we talked to the master mixologist about his cocktail-mixing journey.

Slovenian mountains_slovenske gore
28.8.2017

Everything You Need to Know If You Want to Go Hiking around the Slovenian Mountains

Owing to their beauty, the Julian Alps, the Kamnik- Savinja Alps and the Karavanke mountain range are without doubt some of Slovenia's most outstanding Slovenian natural marvels. Although Slovenian mountains may not be part of a typical tourist itinerary of visitors to Slovenia, they have in recent years been attracting increasingly high numbers of foreign visitors. The beautiful world of mountains is less than an hour's drive from Ljubljana, which makes the mountain trails a popular destination for Union Hotels’ visitors too. For this reason, we have prepared some useful tips to make your trips to the Slovenian mountaintops perfectly carefree.

Reception desk at Hotel Lev Ljubljana
25.7.2017

"Guests First Ask about Where to Go and Then about the Wi-Fi"

Andraž Čandek worked his very first hours at Hotel Lev right after he had turned eighteen. Seven years and a new position later, we chatted with the 25-year-old native of Ljubljana about his work as a Reception Shift Leader in the four-star hotel in the centre of Slovenia’s capital.

Tags:

interview, guide

Restaurant Pri Levu Food Detail 03
13.7.2017

Recipe: Tonka Bean Brûlée

The Tonka Bean Brûlée is considered one of the most popular desserts served at Hotel Lev and at the Restaurant Pri Levu, the hotel’s signature dish, so to say. Our master chefs have decided to share their secret recipe with you, adding some tips that will surely come in handy when you decide to have a go at your next culinary endeavour.

Tags:

food, recipe

Chef Uroš Hribernik Restaurant Pri Levu
15.3.2017

Uroš Hribernik: “My kitchen philosophy is to keep it simple and delicious”

Uroš Hribernik is chef de cuisine in the restaurant “Pri Levu”, Ljubljana’s Hotel Lev. He and his team like to improve recipes with new flavours and combinations and transform them into the cutting-edge cuisine. Uroš builds his storyline in restaurant with fresh and simple ingredients and is in particularly fond of the Mediterranean kitchen, which inspires many of their culinary delights.

Tags:

interview, food

Grand Hotel Union Reception Detail
05.2.2017

ʽBeing a porter is a dream job for students.‘

Porters are the first and the last to come into contact with guests. There are porters and then there are Porters. This time around we had coffee with one of the latter. Gregor Žibert is a 25-year-old who has been working as a porter under the roof of Ljubljana's oldest hotel for the past nine years and, a lucky man indeed, has been behind the wheel of almost all the world's most expensive cars. But his job is much more than just luxury cars. It is a wish, a smile, a sparkle in the eyes...

Tags:

interview

967A5184 foto Marko Delbello Ocepek2
04.2.2017

A Man Who Fulfils Any Wish - A chat between a guest and a concierge

When we met at Restaurant Union, an extremely likeable man sat down at the table across from me. He introduced himself as a ‘concierge’ Blaž, although I hadn't exactly known what a ‘concierge’ does before I met up with him. He says in Slovenia, that comes as no surprise. Although more and more important foreign guests are coming to Slovenia, Ljubljana's oldest hotel has had a concierge for just over half a year. However, in spite of this, Blaž has more than enough experience and impressions to share, which makes for a conversation during which there's no end in sight to the questions to ask.

Tags:

interview

Ski Jumping Venue Planica
03.2.2017

10 Reasons for Visiting Planica and Staying at Union Hotels

The ski-flying festival in Planica is a world-famous event. Even since the beginnings of ski flying in the 1930s, Planica has been attracting large numbers of fans of this winter sport, and ever since Planica became a Ski Jumping World Cup venue, it has been a mecca for sports lovers who like cheering on their favourite athletes. At Union Hotels, we have come up with ten reasons for combining a visit to the world-famous ski-flying event in Planica with a visit to our hotels in the centre of Ljubljana.

Tags:

winter

View of Ljubljana Castle Hill in the Winter Time
02.2.2017

5 Reasons for Visiting Ljubljana in February

February is not exactly a month when cities abound with holidaymakers, but we have nevertheless thought of some good reasons for visiting Ljubljana during the month of love and winter wonderland. 

Tags:

winter

Restaurant Union Chef Zdravko Peric
29.1.2017

Grand Hotel Union's New Head Chef

Zdravko Perić is the new Head Chef of Grand Hotel Union's kitchen, which will feature culinary masterpieces largely inspired by the Mediterranean.

Grand Union Hall foto Tadej Bernik
13.10.2016

5 Suggestions for a TOP-NOTCH Conference Experience

There comes a time when there are simply too many business trips. And then there comes a time when job-related obligations are almost as enjoyable as inquisitively exploring new things on a free day. How? We have prepared five tips on how you can enrich your participation in a conference taking place at Grand Hotel Union through experiences that will set a new benchmark for any future conferences.

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03.10.2016

Union's master chef with a Michelin star-studded past

Even though he believes his past holds no special stories, he manages to convince us quite quickly that his claim is far from the truth. Master chef Jorg Zupan, who discovered his passion for cooking in passing while in secondary school, has continued to nurture it under the tutelage and with the know-how of the world's best chefs in several Michelin star restaurants all over the world. His experience has elevated him to join the ranks of master chefs and he selflessly transfers his skills to the team he is creating with in the Atelje (Atelier) restaurant, formerly known as Smrekarjev Hram.

Tags:

interview, food

Ljubljana in August
25.7.2016

Ljubljana in August

August – the month of large ice cream scoops, getaways at the seaside or in one of the beautiful European capitals, fresh lemonade and new adventures. All of this makes up this high-summer month and for visitors to really get the essence of it, the Union Hotels have prepared five adventures which are definitely worth coming to Ljubljana for and spend a few hours enjoying them. Here are the TOP five Ljubljana experiences that we believe will make your summer holiday an even more enjoyable one.

Wedding Cake in Grand Hotel Union
27.6.2016

And They Lived Happily Ever After…

Fairy tales. There is hardly a woman who has never daydreamed and imagined her wedding day. At Union Hotels, we believe dreams can become reality, including those that are elegantly woven around your big day.

Tags:

couples, events