Herring Feast is a premium culinary event of the sea and fresh water culinary delights, which has been held at the Grand Hotel Union from the beginning of 20th century. This year the tradition of Herring Feast will be captured in the special menus prepared by Union chefs at Restaurant Union, Restaurant and bar Atelje, Restaurant Pri Levu and Central kitchen.
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Events by RadoSt began their year in grand style – with sparkling wines in The Grand Hotel Union's stunning main hall. On 17th of February, Union hosted more than 600 visitors, who had the opportunity to taste various sparkling wines among with culinary delights prepared by hotel chefs.
The Grand Hotel Union is very popular among business guests, especially for meeting industry. So, if you are staying at Grand Hotel Union for a business or even leisure visit to Ljubljana, we have an amazing piece of news for you! Feel welcome to visit the newly opened fitness centre in the mezzanine of Grand Hotel Union Business, which is open to hotel guests 24 hours a day, 7 days a week, free of charge.
On 9th of February Grand Hotel Union and Festival Ljubljana hosted one of the most prestigious philharmonic orchestra in the whole wide world – London Royal Philharmonic Orchestra. They presented to the audience with Beethoven's program at the majestic Grand Hotel Union Hall.
The Grand Hotel Union was built between 1903 and 1905 after design plans by Josip Vancaš, as Ljubljana's first modern hotel. Back than, it was the city's largest building, measuring almost 100 meters long and was considered as a great technological achievement.
Hotel Lev's so-called public areas were next in line for a complete refurbishment – lobby bar, the breakfast room and gym located in the mezzanine of the hotel.
Some say new year begins when we throw away the old calendar and replace it with a new one – new plans, new partnerships, new goals, new beginnings and new business success. Since the end of the year is usually the busiest time of the year, Mr. Tomislav Čeh, General Manager of Union Hotels welcomed business partners at the welcome reception at the beginning of a great year that is still ahead of us.
Kongres Magazine reviewed the best city meeting hotels of the region. The hotels were rated by hidden congress guest, which consists of professional people with years of experience in the meetings industry and the additional knowledge of hospitality management. The hidden congress guest visited all of the hotels without prior notice.
Zdravko Perić is the new Head Chef of Grand Hotel Union's kitchen, which will feature culinary masterpieces largely inspired by the Mediterranean.
Grand Hotel Union has been chosen by the TripAdvisor travel community for the second year in a row for the Travellers Choice Award. As our guests’ satisfaction is our first priority and we greatly appreciate their feedback, we are very honoured to receive this award.