Restavracija Smrekarjev hram Popolno kulinarično razvajanje

Weekly Menu

Weekly Menu ( 21. – 27. February 2018)

Between noon and 3 pm.

STARTER

Beef ramen soup

or

Winter potato-and-pickled green bean salad with celery and anchovies

MAIN DISH

Veal or salmon “Wellington” roast, horseradish mashed potatoes, grilled vegetables

DESSERT

Crêpe cake with dulce de leche, matcha green tea, kefir-and-mint ice cream

Price list

Appetizer and main course

18,00 €

Appetizer, main course and dessert

22,00 €

Menu

Starters

Mackerel, ponzu, burnt apple, buttermilk, chicken skin

12,00 €

Farro risotto with house-made miso and smoked eel, onions

10,00 €

Head cheese, »roast potato«, onions, lamb’s lettuce and yeast

10,00 €

Veal and tongue tartare, clams, Parmesan cheese, egg yolk “bottarga”

12,00 €

Jerusalem artichoke custard, Jerusalem artichokes, sunflowers and onion

8,00 €

Main dishes

Duck on coals, Brussel sprouts, granola and seeds, day-old bread with bacon, duck sauce with currant oil

25,00 €

Adriatic fish, butternut squash, chervil, brown butter and hazelnuts

25,00 €

Short ribs, parsnip brioche, coffee glaze

25,00 €

Sturgeon, rosemary, salsify, beurre blanc

23,00 €

Oven- baked cauliflower, kale crisps, garlic cream sauce, pickled leek-and kale salad

18,00 €

Desserts

Jerusalem artichoke, hazelnut, lemon, shallot

8,00 €

Chocolate, plums, carraway, house-made sour cream and coffee

9,00 €

Almond “pain perdu”, house-made jam, chamomile ice cream, almonds

8,00 €

Apple terrine, poppy, cinnamon ice cream, salty caramel

8,00 €

Chesse

A selection of Slovenian cheeses, house-made jam, crackers and brioch

11,00 €

Tasting menus »carte blanche«

4 courses

40,00 €

5 courses

50,00 €

6 courses

60,00 €

9 courses

85,00 €

The menu is valid from January 20th 2018.

All prices are in euros. The prices include VAT.

Opening hours and location

From Monday till Friday: from 12 p.m. till 10:00 p.m.

Saturday: from 6 p.m. till 10:00 p.m.

Sunday and holidays: closed.

Atelje Restaurant and bar
Nazorjeva 2 (close vicinity of the Grand Hotel Union)

The restaurant guests can park free-of-charge in the Grand Hotel Union parking garage (not valid for groups).

About Atelje

Simple, but refined

Based on a treasury of masterpieces thought up by the top master chef Jorg Zupan and contributed to by his team, who have gained knowledge and skills in different parts of the world, Atelje boasts a fusion of flavours that brings the superb cuisine back to the people through its sophisticated preparation and an unpretentious approach.

Jorg Zupan is a master chef with a special attitude to tradition, ingredients and the world-class cuisine, which he aims to make more familiar to people at the Atelje restaurant through a relaxed atmosphere. Without any tablecloths, bow ties or gloves, without the pompous food introductions or the unrelatable know-it-all wisecracking… Jorg lives for his culinary creations, which guests get to enjoy without the unnecessary add-ons. Such is the philosophy of the master chef, who has sharpened his skills in the best Ireland-, London-, Australia- and Norway-based restaurants. His calmness achieved through the many years of experience and his unselfish sharing of the knowledge with the members of his team make him one of Slovenia’s top chefs.