Union Hotels › Blog
Shorter Days, Shorter Cocktails…
Rok Logar is a young master behind Union Hotels’ cocktail masterpieces. On the fifth anniversary of his work for Union Hotels, we talked to the master mixologist about his cocktail-mixing journey.
Recipe: Tonka Bean Brûlée
The Tonka Bean Brûlée is considered one of the most popular desserts served at Hotel Lev and at the Restaurant Pri Levu, the hotel’s signature dish, so to say. Our master chefs have decided to share their secret recipe with you, adding some tips that will surely come in handy when you decide to have a go at your next culinary endeavour.
With Love, Union
Whenever we say that at Union Hotels every single thing is done with love, we mean it. Vegetables grown with a lot of love are by all means part of this – in fact, at Union Hotels, we have our own asparagus patch located at the Ramovš agritourism farm.