Weekley Selection FROM 21 till 25 MAY 2018

LION MENU

2-COURSE MENU

 

MONDAY, 21 MAY

Seafruit salad with zucchini

TUESDAY, 22 MAY

Orzotto-pearl barley with champignons and tartufata

WEDNESDAY, 23 MAY

Cheese gnocchi with rocket pesto

THURSDAY, 24 MAY

Medley salad with roast cheese, capers and marinated

tomatoes

FRIDAY, 25 MAY

Caesar salad with fried chicken

***

AND

Daily dessert from our pâtisserie

 

7,50 €

 

 

LIONESS MENU

3-COURSE MENU

 

MONDAY, 21 MAY

Cream of spinach soup

Chicken fillet with thyme sauce, mushroom dumpling

TUESDAY, 22 MAY

Clear vegetable soup

Meat lasagna with mozzarella

WEDNESDAY, 23 MAY

Beef soupe with noodles

Grilled pork tenderloin, feta cheese and baked beans

THURSDAY, 24 MAY

Carrot soup with marjoram

Veal leg with mushroom sauce, corn soufflé

FRIDAY, 25 MAY

Mushroom soup

Grilled squid, mashed potatoes with baby spinach

***

AND

Leafy greens

or

Daily dessert from our pâtisserie

 

9,50 €

PLATE OF THE WEEK

Tagliatelle with shrimps, basil and tomatoes

10,00 €

 

SPECIAL OFFER DURING LUNCH HOURS

Seasonal salad

3,50 €

Prosciutto (6 dag)

4 €

 

***

LUNCH HOURS PRI LEVU

From 11.30 a.m. until 3 p.m.

We offer our guests free parking in the garage.

À la Carte Menu

Cold starters

Marinated salmon, fennel, lime

12,00 €

 

Karst Q-Komel dry-cured ham, Kalamata olives

19,00 €

 

Buffalo mozzarella, basil pesto, capers

12,00 €

Salads

Salad with lobster

19,00 €

 

Chicken salad

9,50 €

 

Salad with goat's milk cheese and walnuts

9,00 €

 

Salad with buffalo mozzarella

9,50 €

Soups

Scampi soup

12,00 €

 

Beef soup with noodles

4,00 €


Soup of the day

4,00 €

Hot starters

House-made pasta, chicken, chili, pistachio

12,00 €


House-made pasta, lobster

25,00 €


Pasta, goat's milk cheese, toasted pine nuts, basil

9,00 €

Fish dished

Oven-roasted octopus, vegetables, potatoes
12,00 €

Grilled tuna, guacamole, chips
18,00 €

 

Sea bass fillet, black risotto, cognac-and-celery sauce
15,00 €

Meat dishes

Chicken, aubergines, tomatoes, mozzarella

14,00 €


Beef steak, mashed potatoes au gratin with truffles, red wine sauce with shallots

25,00 €


Black angus rump steak, crispy onions, salsa

25,00 €


Bison steak, stuffed potatoes with vegetables, chili sauce, cream

25,00 €


Lamb crowns with herbs, bread soufflé, kale

23,00 €

DESSERTS

Tonka bean brûlée in creamy chocolate frosting

5,00 €


House-made cheesecake

6,00 €


Apple crostata with Bourbon vanilla

4,00 €


Chocolate ice cream, whisky gel, hazelnuts, white chocolate, walnuts

8,00 €


Green apple, blueberries, raspberries

7,00 €

TASTE LJUBLJANA

4 course menu
Beef salad, beef soup with noodles, flying žganci- fried chicken drumsticks and wings with sautéed potatoes, apple strudel

15,00 €


5 course menu
Amuse-bouche, scampi soup,  oven-roasted octopus with vegetables and potatoes, lamb crowns with bread soufflé and kale, tonka bean brûlée in creamy chocolate frosting

35,00 €

We will gladly accommodate any dietary restrictions that you may have.

The price list is valid from April 2017.

All prices are in Euros and are inclusive of VAT.

Hotel confectionery

We also offer take-away desserts. Additional information on: +386 1 308 7600 or info@prilevu.si.

Opening hours and location

From Monday till Friday: from 11:30 am till 3:00 p.m and from 7:00 pm til 10:00 pm

Saturday: closed .

Sunday: from 7:00 pm til 11:00 pm.



 

Restavracija Pri Levu
Vošnjakova ulica 1, Ljubljana, Slovenia
T: +386 1308 7700
E: info@prilevu.si

About the restaurant

Culinary specialities in refined atmosphere

Our head chef Uroš Hribernik will prepare top class specialities with love and precision. The chef develops his culinary story using simple fresh ingredients, combining them to create a unique gourmet experience. In the pleasant surroundings of a tropical aquarium, you will be served delicious Mediterranean dishes as well as a choice of business menus. The unique culinary delight will be wrapped up with a variety of quality wines and beautifully presented desserts, made in the hotel confectionery.

 

Tradition and quality

In the city centre, where the once well-known Pri Levu restaurant was located, a modern and luxurious hotel was built in 1964. To maintain the tradition and reputation of the inn, the hotel was named Lev (Lion). To honour this once celebrated and popular inn, the à la carte restaurant Pri Levu was opened in 2009.

 

The a la carte restaurant Pri Levu has received the Ljubljana Quality Selection award in the "Fine Dining Restaurants" category for its high standard offer, quality services and cleanliness. In 2010 we proudly hosted the Hungarian world famous Gundel Restaurant, which, according to different world tourist guides, is the best ranked restaurant in Hungary.

Work and business lunches

Restaurant Pri Levu is the perfect location in the city centre where you can enjoy business lunch out of your everyday work environment or meet your business partners and clients while tasting our chefs’ excellent cookery.

 

On weekdays Pri Levu restaurant prepares a new, freshly made menu and a choice of light or business lunches from 7,50 € per person. We offer a free parking place for our guests.